Egg powder, Instant pounded yam flour from IBBU
"Egg powder is a highly dehydrated egg. They may be produced by various methods such as spray drying, vacuum drying, or freeze-drying. We employed the technology of foam-mat drying to dehydrate freshly purchased eggs. The eggs were washed, left to dry at room temperature, weighed and then cracked with a kitchen knife. Dehydrated samples were scrapped off the aluminium trays and grinded with a grinder (Corona) to obtain fine particle sizes.
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Egg powder, Instant pounded yam flour from IBBU
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